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About the Boot Camp

 

Created in response to the popularity of our industry-leading Food and Beverage Forums in New York, New Jersey, and Pennsylvania, the event will feature world-class speakers from leading companies in Banking, Private Equity, Law, and Insurance as well as Restaurants, Distributers, Manufacturers, and Supermarkets/Retail. Our panel will discuss in-depth the issues of most concern to food and beverage executives.

Meet Our Panelists

 

»     Bob Bauer – Association of Food Industries
»     Andy Burke – Farlie Turner
»     Dena Calo – Saul Ewing
»     Jon Cline – FMS
»     Allan Cohen – Nixon Peabody
»     Gerald S. DiFiore – ReedSmith

»     Jane Duggan – TD Bank
»     Ray Felton – Greenbaum Rowe Smith & Davis
»     Warren Fedder – Carl Marks Advisors

»    Dan Katz – PSK
»    Jay Lieberman – AUA Private Equity Partners
»    Michael Lieberman – Foa & Son.
»    Brian Maloney – Silvergrove Advisors
»    Russell  Statan – Registrar Corp.
»    Brian Todd – The Food Institute
»    Joe Tucciarone – Independent Captive Associates
»    Terrance Yanni – BNY Mellon


Why You Should Attend

Establish strategic relationships
Generate leads to connect with future clients/business partners
Build your brand and network with over 100 food and beverage CEOs and senior executives
Learn best practices by the top executives in your industry

Event Details

 
 
 

Venue

 

The Yale Club
50 Vanderbilt Avenue
New York, NY 10017

Date and Time

 

Thursday, June 15, 2017

Price

 

Register now $99
($50 of each registration will go to a local food charity)


Agenda

 

To Be Announced

Past Food & Beverage Boot Camps

 

Join Us


Thank You to Our Sponsors

Gold

 
 

Silver

 

Questions? Please Contact:

 
Teresa Hansen
516.282.7267
Teresa.Hansen@MazarsUSA.com
 
Nicole Aison
646.435.1
369
Nicole.Aison@MazarsUSA.com







Mazars USA LLP is an independent member firm of Mazars Group