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About the Boot Camp


Created in response to the popularity of our industry-leading Food and Beverage Forums in New York, New Jersey, and Pennsylvania, the event will feature world-class speakers from leading companies in Banking, Private Equity, Law, and Insurance as well as Restaurants, Distributers, Manufacturers, and Supermarkets/Retail. Our panel will discuss in-depth the issues of most concern to food and beverage executives.

Meet Our Panelists


»     Bob Bauer – Association of Food Industries
»     Andy Burke – Farlie Turner
»     Dena Calo – Saul Ewing
»     Jon Cline – FMS
»     Allan Cohen – Nixon Peabody
»     Gerald S. DiFiore – ReedSmith

»     Jane Duggan – TD Bank
»     Ray Felton – Greenbaum Rowe Smith & Davis
»     Warren Fedder – Carl Marks Advisors

»    Dan Katz – PSK
»    Jay Lieberman – AUA Private Equity Partners
»    Michael Lieberman – Foa & Son.
»    Brian Maloney – Silvergrove Advisors
»    Russell  Statan – Registrar Corp.
»    Brian Todd – The Food Institute
»    Joe Tucciarone – Independent Captive Associates
»    Terrance Yanni – BNY Mellon

Why You Should Attend

Establish strategic relationships
Generate leads to connect with future clients/business partners
Build your brand and network with over 100 food and beverage CEOs and senior executives
Learn best practices by the top executives in your industry

Event Details




The Yale Club
50 Vanderbilt Avenue
New York, NY 10017

Date and Time


Thursday, June 15, 2017



Register now $99
($50 of each registration will go to a local food charity)



To Be Announced

Past Food & Beverage Boot Camps


Join Us

Thank You to Our Sponsors





Questions? Please Contact:

Teresa Hansen
Nicole Aison

Mazars USA LLP is an independent member firm of Mazars Group