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About the Boot Camp

 

Please join us for our Fourth Annual Mazars Food and Beverage Executive Boot Camp

The Mazars Food and Beverage Executive Boot Camp was created in response to the popularity of our industry-leading Food and Beverage Forums in New York, New Jersey, and Pennsylvania. The event will feature panels comprised of world-class speakers from within the food and beverage industry as well as leading companies in banking, private equity, law, and insurance.

Our panels will feature multi-disciplinary perspectives regarding the nuances and challenges faced by restaurants, distributors, manufacturers, supermarkets/retailors and more.

This event is open to food and beverage industry executives only.

This event may be eligible for up to 6 CPE credits. Please register any senior executives from your team that would benefit from attending this educational event.

Meet Our Panelists

 
Keynote Speaker: John Posillico, CTO, AriZona Beverages

»     Bob Bauer – Association of Food Industries
»     Andy Burke – Farlie Turner
»     Dena Calo – Saul Ewing
»     Jon Cline – FMS
»     Allan Cohen – Nixon Peabody
»     Gerald S. DiFiore – ReedSmith

»     Jane Duggan – TD Bank
»     Ray Felton – Greenbaum Rowe Smith & Davis
»     Warren Fedder – Carl Marks Advisors

»    Chris Johnson - Rackson Corp.
»    Jay Lieberman – AUA Private Equity Partners
»    Michael Lieberman – Foa & Son.
»    Brian Moloney – Silvergrove Advisors
»    Russell  Statman – Registrar Corp.
»    Brian Todd – The Food Institute
»    Joe Tucciarone – Independent Captive Associates
»    Terrance Yanni – BNY Mellon

»    Jeff Yonkers – Best Market

Why You Should Attend

Establish strategic relationships
Generate leads to connect with future clients/business partners
Build your brand and network with over 100 food and beverage senior executives
Learn best practices by the top executives in your industry

Event Details

 
 
 

Venue

 

The Yale Club
50 Vanderbilt Avenue
New York, NY 10017

Date and Time

 

Thursday, June 15, 2017

Price

 

Register now $99 (No fee for Mazars clients)
($50 of each registration will go to a local food charity)


Agenda


8:00 - 8:30 a.m. Registration & Networking Breakfast
8:30 - 9:00 a.m. Opening Remarks
9:00 - 10:15 a.m. Manufacturing Trends in the F&B Industry
10:15-11:00 a.m. Networking & Refreshment Break
11:00 a.m. -12:15 p.m. Restaurant Trends
12:15 - 12:45 p.m. Keynote Speaker
12:45 - 1:30 p.m. Lunch
1:30 - 2:45 p.m. Supermarkets, Retailers and More
2:45 - 3:30 p.m. Networking & Refreshments Break
3:30 - 4:45 p.m. Distribution Trends in the F&B Industry
4:45 - 5:00 p.m. Closing Remarks
5:00 - 7:00 p.m. Cocktail Reception



Past Food & Beverage Boot Camps

 

Join Us


Thank You to Our Sponsors

Gold

 
 

Silver

 

Questions? Please Contact:

 
Teresa Hansen
516.282.7267
Teresa.Hansen@MazarsUSA.com
 
Nicole Aison
646.435.1
369
Nicole.Aison@MazarsUSA.com







Mazars USA LLP is an independent member firm of Mazars Group